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    You are in: Home / Italian / Dad's Fettuccine Alfredo Recipe
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    Dad's Fettuccine Alfredo

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on December 27, 2010

      The flavor of this was surprisingly great for just 2 ingredients in the sauce. I mean, it really tasted much more complex and flavorful than i expected! However, I had some texture issues too. My sauce was rather grainy and seperated after a bit. Not quite sure what went wrong! Made for I Recommend Tag.

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    • on August 02, 2009

      Fabulous...worked just right-tasted sooo good! It's even a bit lighter than most full-fat alfredo sauces. This will definitely be what I use from now on. Can't wait to try it with fat free half and half as well. Thanks so much for sharing.

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    • on July 25, 2009

      Well, shocking is indeed the right word to describe this recipe: Shockingly easy, shockingly tasty and shockingly addictive! :) Mmmm, the sauce is so creamy and cheesy and just super duper yummy! I didnt have any fettuccine pasta so I subbed in fussili as they also absorb sauce very well. I hope thats ok with you and your dad! Aslo I followed your note on adding in peas, so that I could pretend the dish was healthy. ;) Prose, seriously, this is a winning recipe and I will surely make it often again! What have you done to my diet, you evil cheesy pastarian?! ;) Made and reviewed for my chosen chef in Veg'n'Swap #12.

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    • on October 01, 2008

      I'm sorry, but something with this went wrong. I followed the directions exactly, and the outcome tasted pretty good. However, the texture was all wrong. Instead of being a creamy sauce, the alfredo turned hard pretty quickly, and got all gluey and clumpy and dry. Again, the flavor was all right, but it wasn't fettuccine alfredo as I know and love it. It could have been something I did wrong, I guess, but I did follow the instructions. I'm sorry this didn't work out.

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    • on July 07, 2008

      So easy and so good. I will be making this often. Thanks!

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    • on February 15, 2008

      I made this twice. The first time was a 5 star outcome. I used the grated parmesan cheese that comes in a bag. It was fantastic. Then I made again with the kind of parmesan cheese that comes in a plastic jar (you know the kind you sprinkle on spaghetti) and it was not good at all. I'd give that version maybe 2 stars. Seriously, if you're going to make this, get the bagged parmesan cheese. It was GREAT!

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    • on May 11, 2007

      Great! Cheesy, creamy and comforting. I used this as a 'base'and added some lightly steamed asparagus spears. Delish!

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    Nutritional Facts for Dad's Fettuccine Alfredo

    Serving Size: 1 (181 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 516.2
     
    Calories from Fat 182
    35%
    Total Fat 20.2 g
    31%
    Saturated Fat 11.3 g
    56%
    Cholesterol 123.0 mg
    41%
    Sodium 735.7 mg
    30%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 29.0 g
    58%
    Detailed Nutrition Values About Nutrition Info

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