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    You are in: Home / Italian / Deep-Dish Spinach Pizza Recipe
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    Deep-Dish Spinach Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    sugarpea's Note:

    My husband won a pizza contest with this pizza from Jane Brody who got it from Pizzapiazza in Lower Manhattan. He won for best tasting AND best looking pizza. Hard to believe when in competition with other cheese and meat-loaded pies. This one is full of vegetables with low-fat cheeses and homemade sauce in a whole wheat crust. Baked in a springform pan, the sides allow for an attractive design of plum tomatoes and fresh basil leaves. It's definitely worth the effort.

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    Ingredients:

    Serves: 4

    Yield:

    9inch pie

    Units: US | Metric

    Crust

    Sauce

    Topping

    Directions:

    1. 1
      Crust: Proof yeast in water with sugar; in a food processor or in a bowl, mix 2 cups of the all-purpose flour, whole-wheat flour and salt; add oil to bubbly yeast mixture and stir or process into flour mixture until dough pulls away from sides of bowl.
    2. 2
      Scrape dough onto floured work surface and knead until smooth and elastic (or process until smooth and elastic), using up to 1/4 cup more all-purpose flour, if needed, to keep dough from sticking.
    3. 3
      Place dough in oiled bowl, cover with plastic wrap and allow to rise, in warm place, until doubled; punch dough down, wrap it well and refrigerate until needed.
    4. 4
      Sauce: In a skillet, saute onion and garlic in oil until soft; reduce heat to low and add tomatoes and their liquid; break up the tomatoes slightly and add the salt, sugar, pepper, and pepper flakes; simmer, uncovered, stirring occasionally, until very thick, about 30 minutes.
    5. 5
      Topping: Cook spinach in covered saucepan until wilted, about 3 minutes; drain, rinse with cold water and squeeze dry; chop coarsely; saute garlic in hot oil for 15 seconds; add spinach and cook, stirring, for 1 minute; set aside.
    6. 6
      In a small bowl, mix the cheeses and set aside.
    7. 7
      Assembling: Move oven rack to lowest position and preheat to 475°; grease a 9" springform pan and sprinkle with corn meal.
    8. 8
      Roll half the dough out to a 12" circle; reserve other half of dough for another use; line the bottom and sides of the pan with the dough, but don't let any dough hang over the edge; spread 1 1/2 cups of the cheese mixture over the bottom of the crust.
    9. 9
      Spread tomato sauce evenly over the cheese; spread spinach over the tomato sauce; sprinkle with remaining cheese; arrange the tomato slices vertically, along the side of the pie, alternating the slices with the basil leaves.
    10. 10
      Place the remaining tomato slices in a circle in the center, alternating with the pepper slices, interspersing red and green strips; bake for 25 minutes or until crust is golden and filling is bubbly; let set 5 minutes before removing side of pan and cutting.

    Ratings & Reviews:

    • on February 14, 2008

      55

    • on January 20, 2005

      55

      this is good i also like the rest of your vegtable recipes since i have a large v garden an need more recipes

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2004

      55

      Wish I could give this thirty stars!!! I loved this, turned out BEAUTIFULLY and really was not that much work. The dough comes together quickly and the sauce and toppings are likewise easily assembled. The dough is WONDERFUL and stands up well to the considerable load placed on it. My changes consisted of 1) omitting the swiss cheese, since the store I went to today only had a big package for $12!!, and 2) using fresh mozzarella, out of which I squeezed all the excess moisture. I have mini springform pans, and I think this would make POSITIVELY adorable mini-pizzas!!! Thanks for a terrific recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deep-Dish Spinach Pizza

    Serving Size: 1 (607 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 853.0
     
    Calories from Fat 333
    39%
    Total Fat 37.0 g
    57%
    Saturated Fat 15.8 g
    79%
    Cholesterol 80.3 mg
    26%
    Sodium 1522.6 mg
    63%
    Total Carbohydrate 88.5 g
    29%
    Dietary Fiber 10.7 g
    43%
    Sugars 8.5 g
    34%
    Protein 45.1 g
    90%

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