Everything you need to conquer life in the kitchen.
Say good riddance to Old Man Winter with these seasonal picks.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got the cantina classics that will have your friends buzzing on May 5th.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
JoyfulCook shares more about her travels, living abroad and her favorite international cuisine.
Learn the best way to cook bacon, shred chicken and reheat pizza.
We've rounded up some of our home cooks' most entertaining kitchen mishaps.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added November 01, 2003 | Recipe #74954
Showing 1-3 of 3
By Chef #637622
on February 14, 2008
By Dienia B.
on January 20, 2005
this is good i also like the rest of your vegtable recipes since i have a large v garden an need more recipespeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 12, 2004
Wish I could give this thirty stars!!! I loved this, turned out BEAUTIFULLY and really was not that much work. The dough comes together quickly and the sauce and toppings are likewise easily assembled. The dough is WONDERFUL and stands up well to the considerable load placed on it. My changes consisted of 1) omitting the swiss cheese, since the store I went to today only had a big package for $12!!, and 2) using fresh mozzarella, out of which I squeezed all the excess moisture. I have mini springform pans, and I think this would make POSITIVELY adorable mini-pizzas!!! Thanks for a terrific recipe!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (607 g)
Servings Per Recipe: 4