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Added November 01, 2003 | Recipe #74954
Showing 1-3 of 3
By Chef #637622
on February 14, 2008
By Dienia B.
on January 20, 2005
this is good i also like the rest of your vegtable recipes since i have a large v garden an need more recipespeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 12, 2004
Wish I could give this thirty stars!!! I loved this, turned out BEAUTIFULLY and really was not that much work. The dough comes together quickly and the sauce and toppings are likewise easily assembled. The dough is WONDERFUL and stands up well to the considerable load placed on it. My changes consisted of 1) omitting the swiss cheese, since the store I went to today only had a big package for $12!!, and 2) using fresh mozzarella, out of which I squeezed all the excess moisture. I have mini springform pans, and I think this would make POSITIVELY adorable mini-pizzas!!! Thanks for a terrific recipe!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (607 g)
Servings Per Recipe: 4