Delicioso Antipasto Pasta Salad

Total Time
15 mins
8 mins

This is a recipe I devised when I had a craving for an antipasto salad, but wanted a different spin on the dressing. Oh man, did I love the result. I served it during an outdoor bbq and it went over big! It's a simple salad with a big flavor. I hope you enjoy.

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  1. Cook pasta until al dente, according to package directions - drain.
  2. Combine pesto and mayo, salt and pepper.
  3. Add the mayo mixture to the warm pasta.
  4. Add the rest of the ingredients, toss well.
  5. *I prefer serving this at room temperature (don't leave it out too long though, because of the mayo!) It's also good straight from the refrigerator.