1/7 Photos of Delicioso Antipasto Pasta Salad
This is a recipe I devised when I had a craving for an antipasto salad, but wanted a different spin on the dressing. Oh man, did I love the result. I served it during an outdoor bbq and it went over big! It's a simple salad with a big flavor. I hope you enjoy.
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Units: US | Metric
- 1 lb penne rigate
- 3/4 lb thick-sliced salami, cubed
- 1 1/2 cups mozzarella cheese, cubed (Or, I like and use the bag of crumbled mozzarella)
- 1 (8 ounce) can sliced black olives, drained
- 1 pint cherry tomatoes or 1 pint grape tomatoes, halved
- 1 cup mayonnaise (I prefer Hellmans here)
- 1/2 cup pesto sauce (I prefer Classico here)
- salt and pepper, to taste
- 1Cook pasta until al dente, according to package directions - drain.
- 2Combine pesto and mayo, salt and pepper.
- 3Add the mayo mixture to the warm pasta.
- 4Add the rest of the ingredients, toss well.
- 5*I prefer serving this at room temperature (don't leave it out too long though, because of the mayo!) It's also good straight from the refrigerator.
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Nutritional Facts for Delicioso Antipasto Pasta Salad
Serving Size: 1 (248 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 719.1
- Calories from Fat 334
- Total Fat 37.2 g
- Saturated Fat 11.9 g
- Cholesterol 72.5 mg
- Sodium 1385.3 mg
- Total Carbohydrate 72.1 g
- Dietary Fiber 4.2 g
- Sugars 6.9 g
- Protein 24.3 g
The following items or measurements are not included: