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Prep 5 mins
Cook 0 mins
Yummmmmmmmmmm!! I absolutly love garlic butter. I used this recipe to make my shrimp scampi for Valentines 2005. It can also be used to flavor baked chicken, mashed potatoes, or even french bread. The possibilities are endless. Hopefully you enjoy it as much as we did!
- Mix all ingredients well.
- You can divide this into individual servings, or just leave it in one dish.
- For a more robust garlic flavor, melt the butter with the crushed garlic in it.
Excellent. I would clarify the butter. Don't forget the black pepper, and a pinch of cayenne pepper.
I nuked the butter with the garlic as suggested. Super yummy! I put it together to make garlictoast, but it was so delicious, I didn't wait for toast - I just ended up dipping Italian bread directly into it. Now I have shrimp on my grocery list becaue this tastes like the ideal scampi butter. Thank you!
I made up a batch of this to serve with some Italian bread and it was so good! I like to keep this made up, so I can have it anytime! It was also a great addition to serve on the bread along with Linguine With Creamy White Clam Sauce!