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    You are in: Home / Italian / Delicious Garlicky Garlic Butter Recipe
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    Delicious Garlicky Garlic Butter

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Loves2Teach's Note:

    Yummmmmmmmmmm!! I absolutly love garlic butter. I used this recipe to make my shrimp scampi for Valentines 2005. It can also be used to flavor baked chicken, mashed potatoes, or even french bread. The possibilities are endless. Hopefully you enjoy it as much as we did!

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    Units: US | Metric


    1. 1
      Mix all ingredients well.
    2. 2
      You can divide this into individual servings, or just leave it in one dish.
    3. 3
      For a more robust garlic flavor, melt the butter with the crushed garlic in it.

    Ratings & Reviews:

    • on November 14, 2001


      Excellent. I would clarify the butter. Don't forget the black pepper, and a pinch of cayenne pepper.

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    • on June 07, 2010


      I nuked the butter with the garlic as suggested. Super yummy! I put it together to make garlictoast, but it was so delicious, I didn't wait for toast - I just ended up dipping Italian bread directly into it. Now I have shrimp on my grocery list becaue this tastes like the ideal scampi butter. Thank you!

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    • on December 29, 2008


      I made up a batch of this to serve with some Italian bread and it was so good! I like to keep this made up, so I can have it anytime! It was also a great addition to serve on the bread along with Linguine With Creamy White Clam Sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Delicious Garlicky Garlic Butter

    Serving Size: 1 (20 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 118.6
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 8.3 g
    Cholesterol 34.8 mg
    Sodium 102.5 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 0.2 g

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