Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
15 Best Burgers, Essential Summer Salads, Spring Party Snacks
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Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
15 Best Burgers, Essential Summer Salads, Spring Party Snacks
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This couldn't be easier and it is delicious. I loved the little mozzeralla balls. They made the dish look very great. Used 8 oz of fresh mushrooms as that is what I had. We had some leftover the next day and I just added a little olive oil and re heated in the microwave. The mozzarella balls melted but it was just as good. We did use some parmasean cheese to top it. Served it with a salad and garlic bread. Thanks for sharing
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mom Mindy 66
on May 07, 2008
By far this is one of the most wonderful dishes I have ever eaten. The flavor was incredible. It was simple to make. I didn't find thos little mozzarella balls, but I cut up my fresh mozzarella from the deli into tiny chunks about the same size and the dish was the best thing I have ever eaten.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lainey6605
on April 13, 2008
This is just wonderful and easy to make. It is very flavorful and I love the mini-cheese balls added to this recipe. It is one I will make again. I made this recipe for the 2008 Spring Pick A Chef.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #521192
on March 30, 2008
Fantastic and so easy! About a minute after we sat down to eat, DH proclaimed that we needed to make this a regular dish. He has never said that before! Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pam Z.
on March 21, 2008
Low & behold I was browsing "new recipes" and "pasta" recipies and here's one from someone who's recipes I have tried & loved. I needed something non-meat today for Good Friday and this just blew me away! Tastes like something you would order as a special at your favorite Italian joint. This is excellent! Simple too - I like the pre-made vodka sauce also, as it tastes so close to homemade. Thank you again so much.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (248 g)
Servings Per Recipe: 4
The following items or measurements are not included:
vodka sauce
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