This couldn't be easier and it is delicious. I loved the little mozzeralla balls. They made the dish look very great. Used 8 oz of fresh mushrooms as that is what I had. We had some leftover the next day and I just added a little olive oil and re heated in the microwave. The mozzarella balls melted but it was just as good. We did use some parmasean cheese to top it. Served it with a salad and garlic bread. Thanks for sharing
By far this is one of the most wonderful dishes I have ever eaten. The flavor was incredible. It was simple to make. I didn't find thos little mozzarella balls, but I cut up my fresh mozzarella from the deli into tiny chunks about the same size and the dish was the best thing I have ever eaten.
This is just wonderful and easy to make. It is very flavorful and I love the mini-cheese balls added to this recipe. It is one I will make again. I made this recipe for the 2008 Spring Pick A Chef.
Fantastic and so easy! About a minute after we sat down to eat, DH proclaimed that we needed to make this a regular dish. He has never said that before! Thanks for sharing!
Low & behold I was browsing "new recipes" and "pasta" recipies and here's one from someone who's recipes I have tried & loved. I needed something non-meat today for Good Friday and this just blew me away! Tastes like something you would order as a special at your favorite Italian joint. This is excellent! Simple too - I like the pre-made vodka sauce also, as it tastes so close to homemade. Thank you again so much.