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This dressing was delicious. Next time I may lessen the amount of vinegar, simply to our taste. Also, I used fresh dill and added a swig of dill to the serving bottle which everyone noticed. A simple touch to make your dinner table look more gourmet. Thanks for sharing!

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Southern Lady July 13, 2005

Inez, what a wonderful dressing. My husband won't stop raving about it... so now I'm on my way into the kitchen to make a quadruple batch, since the doubled batch I made didn't last long. Thanks for posting this dressing recipe, it is now officially a standard at our house!

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Titanium Chef July 11, 2002
Dill Dressing