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    You are in: Home / Italian / Dipping Oil - Rosemary Garlic Recipe
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    Dipping Oil - Rosemary Garlic

    Dipping Oil -  Rosemary Garlic. Photo by Rita~

    1/7 Photos of Dipping Oil - Rosemary Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rita~'s Note:

    Grab you favorite crusty bread and dip into this tasty oil. Oh so much healthier and tastier then butter.

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    Serves: 16



    Units: US | Metric


    1. 1
      Mix all ingredients to blend in a bowl or a pour bottle.
    2. 2
      Dip bread and enjoy.
    3. 3
      Refrigerate any left over.

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    Ratings & Reviews:

    • on June 08, 2011


      This is really fantastic dipping flavorful and I love the kick from the red pepper flakes. I reserved part of it to use later this week - I can hardly wait to see how those flavors all marry over time. Dee-lish!! Thanks Rita! Made for ZWT 7.

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    • on June 06, 2011


      I really liked this!! I made it to go with Italian Parmesan Bread for Bread Machine. I've never used dipping oil for bread before but I sure will now. Thanks for sharing. Made for ZWT7-Italy.

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    • on June 02, 2011


      Wow! This was so good that we ate all the bread before dinner! Love the kick of the red peppers. Made for ZWT7.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Dipping Oil - Rosemary Garlic

    Serving Size: 1 (14 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 120.9
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 73.1 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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