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By ~Nimz~
on July 19, 2006
I made this for my sister's family last night and we loved it. Although I should have made 2, because the girls went crazy over it. I was one of Stacy's teammates that was against Ricotta cheese on top, but boy was I wrong. It added that extra little someting that I loved. Excellent crust also. Stacy you did an excellent job on this challenge. Great tasting pizza.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CabinKat
on May 31, 2008
I can't give this recipe 5 stars because the dough turned out less than expected. This recipe (in my opinion) isn't specific enough with the ingredients. It should be more clear on how much water actually gets used as well as oil. I feel 2 tbsp. of oil in a pan is far too much. The dough came out grainy, don't know why. I think I should have used instant potatoes instead of a real one. May have made the dough easier to work with. I've used instant in bread machine recipes without a problem. I wish that I could say that I would be trying this again, but I doubt it. Sorry, wish it could have been better for us.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy angis
on October 28, 2007
Amazing pizza! I messed up at least half the steps and it was still soft and delicious. I'm definitely going to try it again soon. But with all the steps right this time...
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Awesome, awesome, awesome! The crust is what makes it, in my opinion - you could do anything you like with the toppings (although the only substitutions I made from the recipe were to add mushrooms, use 1/2 roasted red pepper chicken sausages & half spicy chicken, and to caramelize the onions). I am glad I heeded to note about using the full amount of oil in the pan - I really think that is a big part of what made this crust so delicious! And not only did this pizza taste fantastic, it looked amazing as well (I have submitted a photo to prove it! ;) Thanks for sharing what will become "My" staple pizza recipe from now on!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pot Scrubber
on July 15, 2006
Made this for Dugan's Pizza Poker Party Manfest. We used grilled chicken tenderloins and the pesto was a great and inovative choice for a sauce. THe Ricotta was very nice.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy -Sheri-
on July 11, 2006
Very good. Although next time I would use fresh tomatoes.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy stormylee
on July 11, 2006
Mmmm... the great thing about pizza is that if you like the list of toppings, it's very hard to go wrong! I love everything that went into this pizza, although I had to omit the ricotta as I didn't have any. Used cooked chicken instead of sausage. Even on my humble store-bought crust: yumm-mm-mmm!! Great job, Dirty Pan Gang!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (254 g)
Servings Per Recipe: 4
The following items or measurements are not included:
pesto sauce
chicken sausages
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