Divine Italian Chicken Salad

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Total Time
1hr 30mins
30 mins
1 hr

Here's my favorite chicken salad recipe-it's awesome-filling, low fat and tastes great. Enjoy! (This is a big version, so you can cut it according to how much you want)

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  1. Sautè the chicken until done. Cut into cubes.
  2. Prepare vermicelli and vegetables per package instructions while chicken cooks.
  3. Mix ingredients in a large bowl, adding dressing, cheese, salt & pepper.
  4. Drizzle with red wine vinegar.
  5. Serve in salad bowls. Refrigerate remainder-it’s even better the next day, and keeps well for 4-5 days.