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Made this delightful sandwich (served on hogie rolls). Love the peppers and onions (of course), but the addition of oregano to the Italian sausage and veggies put it above the norm. Thanks for sharing a family fav. Made for Suitcase Gourmets - Culinary Quest 2014.

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rosie316 September 26, 2014

This was so simple and delicious! I was using low fat (read low flavour) Sweet Italian sausages so upped the oregano. It was perfect! I served it with fried potatoes for a quick, easy tasty meal. Thanks for posting. Made for Culinary Quest 2014

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K9 Owned September 24, 2014

We really enjoyed this lovely recipe. It was quick and easy to make with excellent results. Put ours into submarine buns for wonderful sandwiches. The sausage was perfectly cooked and the sweet peppers and onion were the bomb, tender and delicious. Thanks so much for sharing. Made for Culinary Quest 2014 - Family Picks - Suitcase Gourmets.

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Baby Kato September 23, 2014

This was really, really good. I was out of oregano, so used some Italian seasoning and it worked great. This is so simple.......and since my sausages were frozen, I just thawed them as they cooked in a covered skillet with a little water. After the water evaporated, they browned up very nicely.

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donnie27 October 27, 2011

Yummy sandwiches. My whole family was giving this one 2 thumbs up!! Simple to do and very tasty. I used sweet sausages because the rest of the family likes them - but next time I'm going to make mine with a hot sausage! Thanks Chocolatl for sharing. Congrats on winning the Football Conference Pool!

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lazyme February 07, 2010

This is just plain delicious!I have made several of Dom's recipes. He was such a great cook.I, too, made sandwiches out of this. Hubby loves them. Easy to fix, great flavor, great recipe, Pat. Made for KK's Recipe of The Day Event!

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FLUFFSTER October 27, 2009

Loved this! I have not ever used garlic or oregano when making this. What a difference! I did add in fresh sliced mushrooms, otherwise made as written. I also used Italian style Turkey Sausage to cut down on the fat. Delicious! Thanks Chocolatl! Made for Recipe of the Day at KK's.

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kittycatmom October 17, 2009

A great recipe that I make often, just not with the garlic, or oregano seasoning. A great idea. I served these sausages on hot-dog buns and DH added just a touch of ketchup. Thanks for a great lunch!~ Made for KK's Mini-Cook-a-Thon~

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CoffeeB October 17, 2009

I was a little confused by the directions, so I sort of winged it. After the sausages had browned for about 10 minutes, I added the onion, garlic and 1 tablespoon of oil. I let them cook for a few minutes while I cut the peppers in strips, then added them, and cooked everything together for about another 20 minutes or so. At the last minute, I added about 1 cup of marinara sauce and warmed that through. It was really tasty and made wonderful sandwiches on rolls. I will make this again. Thanks for posting! Made for 1-2-3 Hit Wonders Tag Game.

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JackieOhNo! September 21, 2009

Tried this last night but browned peppers, removed them and cooked the veggies then added them back in, so as not to overcook them. I also used about a half a tablespoon of Italian herbs in place of the oregano. Small changes, big taste! My big kids wiped them out in no time! Here's to Dom - we loved him so much.

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Northwest Suechef August 07, 2009
Dom's Sausages With Peppers and Onions