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    You are in: Home / Italian / Don't-Cook-The-Pasta Manicotti Recipe
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    Don't-Cook-The-Pasta Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    35 mins

    1 hrs

    Recipe Junkie's Note:

    From the Recipe Hall of Fame Cookbook II. Preparation time includes standing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, brown meat with and garlic.
    2. 2
      Drain well.
    3. 3
      Stir in 2 c tomato juice, tomato paste, sugar and seasonings.
    4. 4
      Simmer while preparing filling.
    5. 5
      In large bowl, combine 2 c mozzarell cheese, ricotta cheese, spinach, eggs and grated cheese.
    6. 6
      Mix well.
    7. 7
      Stuff dry pasta shells with cheese mixture.
    8. 8
      Arrange in a greased 9x13" baking dish.
    9. 9
      Spoon meat sauce evenly over shells.
    10. 10
      Pour remaining tomato juice on top.
    11. 11
      Cover with foil.
    12. 12
      Place pan on a baking sheet.
    13. 13
      Bake at 350 for 1 hour.
    14. 14
      Remove from oven.
    15. 15
      Remove foil and top with remaining mozzarella cheese.
    16. 16
      Let stand 15 minutes before serving.

    Browse Our Top Manicotti Recipes

    Ratings & Reviews:

    • on April 04, 2009

      55

      I also use Italian sausage and like the other reviews I too love-love-love this recipe.I'm always asked for the recipe whenever I serve this to guests.I reply with #178905 on the zaar. thanx for a wonderful recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009

      55

      My husband and I love this recipe. Anytime I ask him what he would like for supper, he asks for manicotti! I usually use Italian sausage and whole wheat manicotti noodles. It freezes well which is a good thing when you are cooking for two!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008

      45

      I love this recipe. I make this all the time for bigger gatherings and I double the recipe. I also use italian sausage rather then ground beef. I made enough this weekend that I'll have lunch leftovers. YEA! It was a hit, everyone asked for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Don't-Cook-The-Pasta Manicotti

    Serving Size: 1 (318 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 539.3
     
    Calories from Fat 241
    44%
    Total Fat 26.8 g
    41%
    Saturated Fat 14.5 g
    72%
    Cholesterol 153.4 mg
    51%
    Sodium 1281.0 mg
    53%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.5 g
    38%
    Protein 38.5 g
    77%

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