Don't-Cook-The-Pasta Manicotti

"From the Recipe Hall of Fame Cookbook II. Preparation time includes standing time."
 
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Ready In:
1hr 35mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • In large skillet, brown meat with and garlic.
  • Drain well.
  • Stir in 2 c tomato juice, tomato paste, sugar and seasonings.
  • Simmer while preparing filling.
  • In large bowl, combine 2 c mozzarell cheese, ricotta cheese, spinach, eggs and grated cheese.
  • Mix well.
  • Stuff dry pasta shells with cheese mixture.
  • Arrange in a greased 9x13" baking dish.
  • Spoon meat sauce evenly over shells.
  • Pour remaining tomato juice on top.
  • Cover with foil.
  • Place pan on a baking sheet.
  • Bake at 350 for 1 hour.
  • Remove from oven.
  • Remove foil and top with remaining mozzarella cheese.
  • Let stand 15 minutes before serving.

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Reviews

  1. I also use Italian sausage and like the other reviews I too love-love-love this recipe.I'm always asked for the recipe whenever I serve this to guests.I reply with #178905 on the zaar. thanx for a wonderful recipe!!!!
     
  2. My husband and I love this recipe. Anytime I ask him what he would like for supper, he asks for manicotti! I usually use Italian sausage and whole wheat manicotti noodles. It freezes well which is a good thing when you are cooking for two!!
     
  3. I love this recipe. I make this all the time for bigger gatherings and I double the recipe. I also use italian sausage rather then ground beef. I made enough this weekend that I'll have lunch leftovers. YEA! It was a hit, everyone asked for the recipe.
     
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