Don't-Cook-The-Pasta Manicotti
- Ready In:
- 1hr 35mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 453.59 g lean ground beef
- 118.29 ml chopped onion
- 2 garlic cloves, minced
- 946.36 ml tomato juice, divided
- 170.09 g can tomato paste
- 4.92 ml sugar
- 9.85 ml oregano
- 4.92 ml salt
- 0.61 ml pepper
- 709.77 ml shredded mozzarella cheese, divided
- 473.18 ml ricotta cheese or 473.18 ml cottage cheese
- 283.49 g package frozen chopped spinach, thawed, drained
- 2 eggs, slightly beaten
- 118.29 ml grated parmesan cheese or 118.29 ml romano cheese
- 226.79 g package manicotti
directions
- In large skillet, brown meat with and garlic.
- Drain well.
- Stir in 2 c tomato juice, tomato paste, sugar and seasonings.
- Simmer while preparing filling.
- In large bowl, combine 2 c mozzarell cheese, ricotta cheese, spinach, eggs and grated cheese.
- Mix well.
- Stuff dry pasta shells with cheese mixture.
- Arrange in a greased 9x13" baking dish.
- Spoon meat sauce evenly over shells.
- Pour remaining tomato juice on top.
- Cover with foil.
- Place pan on a baking sheet.
- Bake at 350 for 1 hour.
- Remove from oven.
- Remove foil and top with remaining mozzarella cheese.
- Let stand 15 minutes before serving.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio