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    You are in: Home / Italian / Double Tomato Bruschetta Recipe
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    Double Tomato Bruschetta

    Double Tomato Bruschetta. Photo by Starrynews

    1/4 Photos of Double Tomato Bruschetta

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Little Bee's Note:

    These are really good! I always make two batches of these since the go so quickly!

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    Units: US | Metric


    1. 1
      Preheat the oven on broiler setting.
    2. 2
      In a large mixing bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper.
    3. 3
      Allow the mixture to sit for 10 minutes.
    4. 4
      Cut the baguette into 3/4 inch slices.
    5. 5
      On a baking sheet, arrange the baguette slices in a single layer.
    6. 6
      Broil for 1 to 2 minutes, until slightly brown.
    7. 7
      Divide the tomato mixture evenly over the baguette slices.
    8. 8
      Top the slices with mozzarella cheese.
    9. 9
      Broil for 5 minutes, or until the cheese is melted.

    Ratings & Reviews:

    • on January 11, 2011


      I liked the two types of tomatoes and the balsamic vinegar used in this recipe. I would have to say, if you do not like balsamic vinegar, you may want to add less when making this. Make sure you drain the tomato mixture so the baguette does not get soggy. I'd also toast each side of the baguette. Made for Zaar Cookbook Tag 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2014


      My grandson had to come up with an exit project from 8th grade. He chose cooking and used this recipe for his demo. We made a batch the night before so the favors would be just right, then he did his demo in front of the teachers. Unfortunately there was no kitchen so we left out the cheese and toasted the bread the day before. People could smell this wonderful aroma clear down the hall and were stopping by for their sample! Needless to say, everyone was impressed with my little chef. I will be taking this recipe to a Christmas gathering Wednesday evening and I know it will be a big hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2012


      Sweet, tangy, creamy, crunchy - all the good stuff goin' on here! A great reintroduction to tomato after allergy testing - so glad we got the all-clear!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Double Tomato Bruschetta

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.1
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 9.1 g
    Cholesterol 44.2 mg
    Sodium 622.3 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 2.4 g
    Sugars 4.6 g
    Protein 16.0 g

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