Easiest Naked Pantry Meatballs!
- Ready In:
- 5hrs 10mins
- Ingredients:
- 9
- Yields:
-
16 meatballs
- Serves:
- 4
ingredients
-
MEATBALLS
- 226.79 g ground beef
- 1 egg
- 44.37 ml breadcrumbs
- 14.79 ml parmesan cheese (sprinkle cheese)
- 0.61 ml pepper
- 0.61 ml salt
- 1.23 ml italian seasoning
-
SAUCE
- 2 (453.59 g) can tomato sauce
- 170.09 g water (just fill the empty tomato sauce can about 3/4 of the way)
directions
- Combine tomato sauce and water in crock pot.
- In a separate bowl, combine all meatball ingredients and knead until well-mixed.
- Roll into balls of desired size and drop into tomato sauce mixture.
- Let cook on medium-high heat about 5 hours or medium heat all day, stirring occasionally so meatballs are covered with sauce and don't dry out.
- You're done!
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RECIPE SUBMITTED BY
There are never enough options for single-serving recipes. It's my goal to gather as many recipes for one as possible and get them out to my fellow live-aloners!