Easiest Naked Pantry Meatballs!

"I adapted this recipe to fit my naked pantry and fridge. Also, I freeze hamburger in 1/2 pound blocks, so I needed a smaller recipe that didn't use a whole pound of ground meat. This makes about 16 meatballs, but I like to make 32 mini-meatballs! These are delicious and flavorful- enjoy!"
 
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Ready In:
5hrs 10mins
Ingredients:
9
Yields:
16 meatballs
Serves:
4
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ingredients

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directions

  • Combine tomato sauce and water in crock pot.
  • In a separate bowl, combine all meatball ingredients and knead until well-mixed.
  • Roll into balls of desired size and drop into tomato sauce mixture.
  • Let cook on medium-high heat about 5 hours or medium heat all day, stirring occasionally so meatballs are covered with sauce and don't dry out.
  • You're done!

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RECIPE SUBMITTED BY

There are never enough options for single-serving recipes. It's my goal to gather as many recipes for one as possible and get them out to my fellow live-aloners!
 
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