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I came with this one afternoon whilst in the mood for a stir-fry & the taste of soy. I used butter instead of oil to give it a creamier, almost cheesy taste that still allows it to maintain its Eastern background, but with an Italian perk. It can easily be doubled & you can add tofu for more protein & bell peppers for more of a zip.
Units: US | Metric
Serving Size: 1 (461 g)
Servings Per Recipe: 2
The following items or measurements are not included: