1/4 Photos of Easy Beef Liver With Onion and Tomato
This is from a supermarket (Shop Rite) recipe card. I haven't seen tomato with this combo before and that sounded interesting. I like to use calf's liver.
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Units: US | Metric
- 1Melt 1 1/2 tablespoons butter in skillet over medium heat.
- 2Add tomato, onion and basil. Season well and cook for 20 minutes, stirring occasionally.
- 3Dredge liver in flour.
- 4Melt remaining butter in frying pan over low heat and cook liver 3 minutes and turn over and season with salt and pepper and cook for another 2 minutes.
- 5Serve with the tomato and onion mixture on top.
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Nutritional Facts for Easy Beef Liver With Onion and Tomato
Serving Size: 1 (169 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 93.5
- Calories from Fat 78
- Total Fat 8.7 g
- Saturated Fat 5.4 g
- Cholesterol 22.9 mg
- Sodium 63.7 mg
- Total Carbohydrate 4.0 g
- Dietary Fiber 0.7 g
- Sugars 1.9 g
- Protein 0.6 g