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    You are in: Home / Italian / Easy Beef Liver With Onion and Tomato Recipe
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    Easy Beef Liver With Onion and Tomato

    Easy Beef Liver With Onion and Tomato. Photo by Derf

    1/4 Photos of Easy Beef Liver With Onion and Tomato

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Oolala's Note:

    This is from a supermarket (Shop Rite) recipe card. I haven't seen tomato with this combo before and that sounded interesting. I like to use calf's liver.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 1/2 tablespoons butter in skillet over medium heat.
    2. 2
      Add tomato, onion and basil. Season well and cook for 20 minutes, stirring occasionally.
    3. 3
      Dredge liver in flour.
    4. 4
      Melt remaining butter in frying pan over low heat and cook liver 3 minutes and turn over and season with salt and pepper and cook for another 2 minutes.
    5. 5
      Serve with the tomato and onion mixture on top.

    Ratings & Reviews:

    • on March 29, 2010

      55

      A wonderful liver recipe! simple and very quick. We loved the combination of tomato, basil, (had to use dried), with the onion, had some mushrooms to use up so added them with the onion I used a combination of olive oil with a touch of butter. The timing of cooking the liver was perfect! Served with garlic mashed potato and steamed veggies. ( You might want to add the tomato in the ingredient list, I just used on large fresh and cubed it.) Delicious meal, thanks for posting I will use this recipe whenever I cook liver!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2007

      55

      Yummy! I used veal liver and seasoned my flour with Hungarian paprika, garlic powder, salt and pepper. I cooked my onion first (did not use the tomato at all), in my wok with the butter. When they were soft, translucent and had made a nice bit of liquid, I added some of my seasoned flour to make a nice gravy. I coated my liver then and pan-fried it according to the directions here--perfect. I cooked brown rice and layered liver over it with onions on top. Will defintely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Beef Liver With Onion and Tomato

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.5
     
    Calories from Fat 78
    83%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 63.7 mg
    2%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.9 g
    7%
    Protein 0.6 g
    1%

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