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    You are in: Home / Italian / Easy Beef Liver With Onion and Tomato Recipe
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    Easy Beef Liver With Onion and Tomato

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    2 Total Reviews

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    • on March 29, 2010

      A wonderful liver recipe! simple and very quick. We loved the combination of tomato, basil, (had to use dried), with the onion, had some mushrooms to use up so added them with the onion I used a combination of olive oil with a touch of butter. The timing of cooking the liver was perfect! Served with garlic mashed potato and steamed veggies. ( You might want to add the tomato in the ingredient list, I just used on large fresh and cubed it.) Delicious meal, thanks for posting I will use this recipe whenever I cook liver!

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    • on September 10, 2007

      Yummy! I used veal liver and seasoned my flour with Hungarian paprika, garlic powder, salt and pepper. I cooked my onion first (did not use the tomato at all), in my wok with the butter. When they were soft, translucent and had made a nice bit of liquid, I added some of my seasoned flour to make a nice gravy. I coated my liver then and pan-fried it according to the directions here--perfect. I cooked brown rice and layered liver over it with onions on top. Will defintely make again.

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    Nutritional Facts for Easy Beef Liver With Onion and Tomato

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.5
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 5.4 g
    Cholesterol 22.9 mg
    Sodium 63.7 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.7 g
    Sugars 1.9 g
    Protein 0.6 g

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