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    You are in: Home / Italian / Easy Bruschetta Dip Recipe
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    Easy Bruschetta Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MarthaStewartWanabe's Note:

    I created this on a whim and served it at my annual 2007 Christmas hors d'oeuvres party for my friends. I was planning to make traditional bruschetta but was worried it would get cold or soggy before all my guests arrived. It's simple and a convenient way to serve bruschetta in a party setting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine tomatoes, garlic, basil, oregano, onion, olives, oil and 1 tbs. parmesan cheese in a small casserole dish. With back of spoon, smooth down top of mixture until flat.
    3. 3
      Sprinkle 1/2 cup parmesan cheese evenly over top.
    4. 4
      Bake at 350 F for 10-12 minutes or until heated through.
    5. 5
      While this is baking, slice bread and arrange as desired. If desired, lightly toast the bread before arranging.
    6. 6
      Turn off oven heat and preheat broiler to medium heat. Place tomato mixture 2-3 inches under broiler for 1-2 minutes or until cheese is lightly browned.
    7. 7
      Serve immediately, allow guests to spoon the mixture onto pre-sliced bread.

    Ratings & Reviews:

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    Nutritional Facts for Easy Bruschetta Dip

    Serving Size: 1 (189 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 382.0
     
    Calories from Fat 52
    13%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 4.0 mg
    1%
    Sodium 667.2 mg
    27%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.7 g
    19%
    Protein 15.7 g
    31%

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