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    You are in: Home / Italian / Easy Cheesy Chicken & Veggie Gnocchi Bake Recipe
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    Easy Cheesy Chicken & Veggie Gnocchi Bake

    Easy Cheesy Chicken & Veggie Gnocchi Bake. Photo by Sarah_Jayne

    1/1 Photo of Easy Cheesy Chicken & Veggie Gnocchi Bake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sarah_Jayne's Note:

    This dish was born out of one those days when grocery shopping day was overdue and we had little in the house that I thought I could pull together as a meal. We had part of a left over store bought rotisserie chicken in the fridge along with odds and ends of veggies that had made it to the end of the week. So, I played it by ear and we ended up really enjoying the results. You could very easily leave out the chicken and make this a vegetarian dish.

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    Units: US | Metric


    1. 1
      Put a pot of water on to boil for the gnocchi when it is time and preheat your broiler/grill.
    2. 2
      Heat a nonstick pan and add the oil.
    3. 3
      Put the leeks and carrots in with the oil and cook over a medium heat, stirring frequently, for about five minutes or until the leeks have softened.
    4. 4
      By this time your water should be boiling. So, put the gnocchi in the water and cook according to package instructions. The brand I use only takes two minutes.
    5. 5
      Meanwhile, add the cooked chicken to the pan with the leeks and carrots and just stir through.
    6. 6
      Add the can of mushroom soup to the pan along with the garlic powder and parsley and stir to combine.
    7. 7
      Add the cooked and drained gnocchi and softly stir so the that gnocchi is coated in the other ingredients.
    8. 8
      Transfer to an oven proof dish.
    9. 9
      Sprinkle with the cheese and put under the broiler/grill until the cheese is melted and bubbly.
    10. 10
      Serve with a salad or green veggies.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 07, 2014

      This is really delicious!! Will definately make again!! <br/>However if you are English like me, please allow an extra hour to find a sensible answer about converting cup measurements to normal grams or ounces on the internet!!!<br/>It is a complicated system!!!!!!!!!!!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013


      Loved it! Next day: I just heated up some leftovers. I REALLY liked this dish!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009


      This was not my favorite way on making gnocchi....A little dry for our taste but it did taste good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Easy Cheesy Chicken & Veggie Gnocchi Bake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.7
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.8 g
    Cholesterol 59.5 mg
    Sodium 75.1 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 1.4 g
    Sugars 2.7 g
    Protein 22.6 g

    The following items or measurements are not included:

    98% fat-free condensed mushroom soup


    reduced-fat cheddar cheese

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