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1/1 Photo of Easy Cheesy Chicken & Veggie Gnocchi Bake
This dish was born out of one those days when grocery shopping day was overdue and we had little in the house that I thought I could pull together as a meal. We had part of a left over store bought rotisserie chicken in the fridge along with odds and ends of veggies that had made it to the end of the week. So, I played it by ear and we ended up really enjoying the results. You could very easily leave out the chicken and make this a vegetarian dish.
Units: US | Metric
Serving Size: 1 (139 g)
Servings Per Recipe: 4
The following items or measurements are not included:
98% fat-free condensed mushroom soup
reduced-fat cheddar cheese