Easy Chicken Marsala

Total Time
40mins
Prep
10 mins
Cook
30 mins

I got this recipe off of the back of a bag of frozen chicken breasts. It was really easy, but tasted very "gourmet". I know you will enjoy it as much as we did. The original recipe called for a 8 oz. can of tomato sauce, but I used the bigger can to make it more saucy.

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Ingredients

Nutrition

Directions

  1. In plastic bag, combine flour, salt, and pepper. Add chicken; shake to coat.
  2. Heat oil over medium heat and add chicken. Cook until no longer pink in center. Remove and set chicken aside.
  3. In the same skillet add garlic and mushrooms; cook 2-3 minutes.
  4. Stir in tomatoes, tomato sauce, wine, and basil. Reduce heat to low and simmer for 5 minutes.
  5. Return chicken to skillet and simmer for an additional 5 minutes. Serve over hot linguine.