I love this easy recipe. It was great for the whole family, and now I have it in my favorite recipes. Thanks again
This was a nice variation on the traditional chicken marsala. I used chicken cutlets, and added 1 T. butter to my pan when cooking the mushrooms because my pan was too dry. I also let the chicken simmer a little longer than 5 min. to make sure it was cooked through. The dish had great flavor. I'll definitely be making this on again...and again. Thanks for posting.
My DH and I loved this meal the smell from the kitchen while the chicken and sauce was cooking was fantastic...Gourmet without the muss or fuss. Thanks Miriam for another keeper. Made for Pick a Chef spring 2009.