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    You are in: Home / Italian / Easy Chicken Marsala Recipe
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    Easy Chicken Marsala

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 09, 2010

      I love this easy recipe. It was great for the whole family, and now I have it in my favorite recipes. Thanks again

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    • on April 19, 2009

      This was a nice variation on the traditional chicken marsala. I used chicken cutlets, and added 1 T. butter to my pan when cooking the mushrooms because my pan was too dry. I also let the chicken simmer a little longer than 5 min. to make sure it was cooked through. The dish had great flavor. I'll definitely be making this on again...and again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      My DH and I loved this meal the smell from the kitchen while the chicken and sauce was cooking was fantastic...Gourmet without the muss or fuss. Thanks Miriam for another keeper. Made for Pick a Chef spring 2009.

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    Nutritional Facts for Easy Chicken Marsala

    Serving Size: 1 (557 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.6
     
    Calories from Fat 192
    33%
    Total Fat 21.3 g
    32%
    Saturated Fat 4.9 g
    24%
    Cholesterol 92.8 mg
    30%
    Sodium 1155.2 mg
    48%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 9.9 g
    39%
    Protein 37.6 g
    75%

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