Easy Crust Pizza

SusieQusie's Note:

From the back of a Pillsbury flour bag - a no knead/no toss pizza crust that even those of us dough challenged cooks can make. Even though not mentioned in the ingredients, I think it needs some minced garlic.

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• cornmeal
• 1 lb ground beef
• 1 cup flour
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2/3 cup milk
• 2 eggs
• 1/4 cup onion, finely mined
• 1 (4 ounce) can mushrooms, drained & minced
• 1 (8 ounce) can premade pizza sauce
• 4 ounces mozzarella cheese, shredded

Directions:

1. Heat oven to 425º. Grease a 12-inch pizza pan; lightly sprinkle with cornmeal.
2. In a skillet, brown the ground beef; drain off fat.
3. In a medium bowl, combine flour, Italian seasoning, salt, pepper, milk & eggs; blend until smooth.
4. Pour batter in pizza pan, tilting to cover bottom evenly. Spread beef over batter. Top with mushrooms & onions.
5. Bake on lowest oven rack for 20-25 minutes or until golden brown.
6. Remove from oven; pour pizza sauce evenly on top & sprinkle with cheese. Return to oven for another 7-12 minutes.

Reviews

[DanaJo]

Maybe it's because I'm used to really good St. Louis style pizza but I really didn't care for this pizza crust. It was a quick fix for my kids request for pizza . They liked it okay but it just wasn't our style, not thick, not thin, just kinda there. I'll keep it for maybe a quick fix for babysitter night or late night slumber party munchie but I don't think I'll cook as a meal again.

[jessicaleah80]

Not only was this very simple, DH says it was the best pizza I have made. I needed a pizza crust that did not require yeast because I was in a hurry and didn't want to go to the store. I was skeptical at first but was proved wrong. I will make this crust regularly now. Thanks

[Deb Petrill]

It is amazing how good this taste, for the little effort to throw together. These are items that I always have on hand. Love this one!With this crust, you can get creative with the toppings! It will turn out perfect!