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    You are in: Home / Italian / Easy Crust Pizza Recipe
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    Easy Crust Pizza

    Easy Crust Pizza. Photo by CoffeeB

    1/1 Photo of Easy Crust Pizza

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    SusieQusie's Note:

    From the back of a Pillsbury flour bag - a no knead/no toss pizza crust that even those of us dough challenged cooks can make. Even though not mentioned in the ingredients, I think it needs some minced garlic.

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    Units: US | Metric


    1. 1
      Heat oven to 425º. Grease a 12-inch pizza pan; lightly sprinkle with cornmeal.
    2. 2
      In a skillet, brown the ground beef; drain off fat.
    3. 3
      In a medium bowl, combine flour, Italian seasoning, salt, pepper, milk & eggs; blend until smooth.
    4. 4
      Pour batter in pizza pan, tilting to cover bottom evenly. Spread beef over batter. Top with mushrooms & onions.
    5. 5
      Bake on lowest oven rack for 20-25 minutes or until golden brown.
    6. 6
      Remove from oven; pour pizza sauce evenly on top & sprinkle with cheese. Return to oven for another 7-12 minutes.

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    Ratings & Reviews:

    • on February 17, 2009


      Maybe it's because I'm used to really good St. Louis style pizza but I really didn't care for this pizza crust. It was a quick fix for my kids request for pizza . They liked it okay but it just wasn't our style, not thick, not thin, just kinda there. I'll keep it for maybe a quick fix for babysitter night or late night slumber party munchie but I don't think I'll cook as a meal again.

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    • on February 05, 2009


      Not only was this very simple, DH says it was the best pizza I have made. I needed a pizza crust that did not require yeast because I was in a hurry and didn't want to go to the store. I was skeptical at first but was proved wrong. I will make this crust regularly now. Thanks

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    • on February 04, 2008


      It is amazing how good this taste, for the little effort to throw together. These are items that I always have on hand. Love this one!With this crust, you can get creative with the toppings! It will turn out perfect!

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    Read All Reviews (5)


    Nutritional Facts for Easy Crust Pizza

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.7
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 8.2 g
    Cholesterol 133.3 mg
    Sodium 374.0 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 1.6 g
    Sugars 1.6 g
    Protein 24.8 g

    The following items or measurements are not included:

    italian seasoning

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