Easy Crust Pizza
photo by CoffeeB
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- cornmeal
- 1 lb ground beef
- 1 cup flour
- 1⁄2 teaspoon italian seasoning
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 2⁄3 cup milk
- 2 eggs
- 1⁄4 cup onion, finely mined
- 1 (4 ounce) can mushrooms, drained & minced
- 1 (8 ounce) can premade pizza sauce
- 4 ounces mozzarella cheese, shredded
directions
- Heat oven to 425º. Grease a 12-inch pizza pan; lightly sprinkle with cornmeal.
- In a skillet, brown the ground beef; drain off fat.
- In a medium bowl, combine flour, Italian seasoning, salt, pepper, milk & eggs; blend until smooth.
- Pour batter in pizza pan, tilting to cover bottom evenly. Spread beef over batter. Top with mushrooms & onions.
- Bake on lowest oven rack for 20-25 minutes or until golden brown.
- Remove from oven; pour pizza sauce evenly on top & sprinkle with cheese. Return to oven for another 7-12 minutes.
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Reviews
-
Maybe it's because I'm used to really good St. Louis style pizza but I really didn't care for this pizza crust. It was a quick fix for my kids request for pizza . They liked it okay but it just wasn't our style, not thick, not thin, just kinda there. I'll keep it for maybe a quick fix for babysitter night or late night slumber party munchie but I don't think I'll cook as a meal again.
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This gets a 5 star from me because of the ease in which the crust went together. Never again will I buy a store bought crust or one in which I have to roll out. I followed the other reviewers suggestion about prebaking the crust and set the timer for 5 minutes before adding the rest of the ingredients on top. Perfect!!! Thanks Susie~
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Have to give this pizza a 5 star rating for taste and also being a very versatile recipe. The crust is so quick and easy to make and the italian seasoning was a nice addition. DH doesnt care for onions so I left those off and added some pepperoni. The toppings and seasoning for the crust could be easily switched around depending on your tastes. The only thing I will do differently next time is bake the crust until set as mine was a little gooey in the middle. Thank you SusieQusie for another great recipe!
RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>