Easy Crust Pizza

"From the back of a Pillsbury flour bag - a no knead/no toss pizza crust that even those of us dough challenged cooks can make. Even though not mentioned in the ingredients, I think it needs some minced garlic."
 
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photo by CoffeeB photo by CoffeeB
photo by CoffeeB
Ready In:
50mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Heat oven to 425º. Grease a 12-inch pizza pan; lightly sprinkle with cornmeal.
  • In a skillet, brown the ground beef; drain off fat.
  • In a medium bowl, combine flour, Italian seasoning, salt, pepper, milk & eggs; blend until smooth.
  • Pour batter in pizza pan, tilting to cover bottom evenly. Spread beef over batter. Top with mushrooms & onions.
  • Bake on lowest oven rack for 20-25 minutes or until golden brown.
  • Remove from oven; pour pizza sauce evenly on top & sprinkle with cheese. Return to oven for another 7-12 minutes.

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Reviews

  1. Maybe it's because I'm used to really good St. Louis style pizza but I really didn't care for this pizza crust. It was a quick fix for my kids request for pizza . They liked it okay but it just wasn't our style, not thick, not thin, just kinda there. I'll keep it for maybe a quick fix for babysitter night or late night slumber party munchie but I don't think I'll cook as a meal again.
     
  2. Not only was this very simple, DH says it was the best pizza I have made. I needed a pizza crust that did not require yeast because I was in a hurry and didn't want to go to the store. I was skeptical at first but was proved wrong. I will make this crust regularly now. Thanks
     
  3. It is amazing how good this taste, for the little effort to throw together. These are items that I always have on hand. Love this one!With this crust, you can get creative with the toppings! It will turn out perfect!
     
  4. This gets a 5 star from me because of the ease in which the crust went together. Never again will I buy a store bought crust or one in which I have to roll out. I followed the other reviewers suggestion about prebaking the crust and set the timer for 5 minutes before adding the rest of the ingredients on top. Perfect!!! Thanks Susie~
     
  5. Have to give this pizza a 5 star rating for taste and also being a very versatile recipe. The crust is so quick and easy to make and the italian seasoning was a nice addition. DH doesnt care for onions so I left those off and added some pepperoni. The toppings and seasoning for the crust could be easily switched around depending on your tastes. The only thing I will do differently next time is bake the crust until set as mine was a little gooey in the middle. Thank you SusieQusie for another great recipe!
     
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RECIPE SUBMITTED BY

<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste &amp; appearance; directions were clear &amp; easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br />&nbsp;<br />&nbsp;<br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br />&nbsp;<br /><br />&nbsp;</p>
 
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