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    You are in: Home / Italian / Easy Easy Baked Ravioli Recipe
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    Easy Easy Baked Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Karina A's Note:

    Made this one up last night.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      -Preheat oven to 375°F.
    2. 2
      -Cook ravioli until done; drain.
    3. 3
      -Spray baking pan with nonstick spray, or lightly coat w/ olive oil
    4. 4
      -Coat bottom of pan with enough tomato sauce to make a thin layer of sauce
    5. 5
      -Place ravioli on pan in neat rows, place raviolis on top of one another if you run out of space.
    6. 6
      -Sprinkle breadcrumbs and red pepper flakes on top of ravioli.
    7. 7
      -Use remaining jar of sauce on top of ravioli.
    8. 8
      -Sprinkle shredded cheese, salt and pepper on top of sauce.
    9. 9
      -Cover pan with foil.
    10. 10
      -Bake for 30 minutes.

    Ratings & Reviews:

    • on September 08, 2006

      45

      Add a third Easy to the title of this recipe. I think next time I make it I will add a little more sauce. Other than that absolutely perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Easy Baked Ravioli

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.0
     
    Calories from Fat 106
    48%
    Total Fat 11.8 g
    18%
    Saturated Fat 5.9 g
    29%
    Cholesterol 33.1 mg
    11%
    Sodium 724.4 mg
    30%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 7.6 g
    30%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    ravioli

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