Total Time
Prep 5 mins
Cook 30 mins

Made this one up last night.

Ingredients Nutrition


  1. -Preheat oven to 375°F.
  2. -Cook ravioli until done; drain.
  3. -Spray baking pan with nonstick spray, or lightly coat w/ olive oil
  4. -Coat bottom of pan with enough tomato sauce to make a thin layer of sauce
  5. -Place ravioli on pan in neat rows, place raviolis on top of one another if you run out of space.
  6. -Sprinkle breadcrumbs and red pepper flakes on top of ravioli.
  7. -Use remaining jar of sauce on top of ravioli.
  8. -Sprinkle shredded cheese, salt and pepper on top of sauce.
  9. -Cover pan with foil.
  10. -Bake for 30 minutes.
Most Helpful

4 5

Add a third Easy to the title of this recipe. I think next time I make it I will add a little more sauce. Other than that absolutely perfect.