Easy Fettuccini a La Vodka

Total Time
20mins
Prep
5 mins
Cook
15 mins

This is the easiet sauce to make and you can actually taste the vodka, unlike the sauce you buy in jars.

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Ingredients

Nutrition

Directions

  1. Cook the futtuccini in a large pot of boiling water.
  2. While pasta is cooking bring tomato sauce, 1/4 cup parmesean and half and half to a simmer in a 8-10 inch sautee pan. Add the vodka stir and simmer for about 5 minutes.
  3. Drain pasta, portion out into four pasta bowls, top with the sauce. Garnish with the remaining parmesean cheese and parsley.