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    You are in: Home / Italian / Easy Italian Beef Stew (Crock Pot) Recipe
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    Easy Italian Beef Stew (Crock Pot)

    Easy Italian Beef Stew (Crock Pot). Photo by Caroline Cooks

    1/1 Photo of Easy Italian Beef Stew (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    KeyWee's Note:

    So easy to toss into the crock pot in the morning. I cut up the meat and veggies the night before to make it even simpler. The meat gets nice and tender from the slow cooking. Great to come home to on a cold night!

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    Units: US | Metric


    1. 1
      Trim fat from roast and cut into 1" cubes.
    2. 2
      Layer beef, onions, and peppers in crock pot.
    3. 3
      Pour spaghetti sauce on top.
    4. 4
      Cover and cook on low 9-10 hours.
    5. 5
      Serve over hot cooked pasta.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 27, 2006


      This was a very simple weeknight meal. It had a "cacciatore" kind of flavor. We used both red & green peppers. I think next time we'll add some mushrooms and garlic as well. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009


      WOW! What a great beef stew, KeeWee! I did add some cubed red potatoes and baby carrots and use green pepper(what I had). Really liked the addition of the pasta sauce. Thanks for posting this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Italian Beef Stew (Crock Pot)

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 459.8
    Calories from Fat 282
    Total Fat 31.3 g
    Saturated Fat 12.2 g
    Cholesterol 104.3 mg
    Sodium 427.5 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 1.3 g
    Sugars 8.9 g
    Protein 29.7 g

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