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    You are in: Home / Italian / Easy Italian Croutons Recipe
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    Easy Italian Croutons

    Easy Italian Croutons. Photo by WiGal

    1/1 Photo of Easy Italian Croutons

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    Chef #552053's Note:

    Delicious and takes only 15 minutes to make... only 4 main ingredients! Great snack for kids and great appetizer.

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    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees on Bake.
    2. 2
      Cut bread into 3/4 inch wide strips and lay them flat on an aluminum pan (I like to use scissors not knives).
    3. 3
      Drizzle olive oil onto bread, sprinkle herbs and cheese.
    4. 4
      Pop into the oven for 15-20 minutes.
    5. 5
      If you want to make mini croutons for salad, cut the bread into small cubes (instead of step one) and follow same procedure.

    Ratings & Reviews:

    • on April 25, 2009


      These were perfection and I even forgot the cheese!! I made them on whole grain heels, popped them in the toaster oven and sliced them afterward. When my 3 yr old ate one she asked me if it was a treat. So easy and tasty!! Thanks for posting!

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    • on November 14, 2008


      Crunchy, tasty, and easy. I used a sour dough bread b/c that is what I had on hand, and more oil than 2 teaspoons but otherwise made as posted. We did eat as an appetizer, and will use the leftovers tomorrow in tossed salad. Thanks Chef552053 for posting. Made for My-3-Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Italian Croutons

    Serving Size: 1 (25 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 79.6
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 0.8 g
    Cholesterol 1.6 mg
    Sodium 139.3 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 1.4 g
    Sugars 1.1 g
    Protein 2.7 g

    The following items or measurements are not included:

    italian seasoning

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