6 Reviews

this was really tasty! i made this for my dd and i for lunch today. the only changes i made were to use penne and bowties, a spoonful of capers instead of black olives and i used both yellow and red bell pepper. we thought this was fantastic! i'm sure it'll taste even better as a side dish for dinner tonight, given some marination time, even thought it was super flavorful to begin with! made for zaars stars tag! will post photo this evening, although i have to say, i'm a wee-bit embarrassed considering how lovely all your photos and default photo look! ah well!!

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KPD June 15, 2010

Very tasty!I made this for DDs birthday party and it was a hit. I used a pesto rosso,with basil and sun dried tomato.I left out the pepper and I used fusili. The salami was a really nice addition .Thanks for sharing.

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littlemafia March 05, 2010

Fantastic! The peppers available were not worth buying, so I added some cucumber and green olives instead. It was absolutely fantastic! I forced myself to leave some for tomorrow, but boy was it hard, can't wait! Very quick and easy, add to that how good it tastes and it's perfect. Thanks Shuzbud! Made for Aus/NZ Recipe Swap #36 - Go Beetroots!

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Buzymomof3 January 29, 2010

Very quick to make - definitely tastes better the next day. Cubes of mozzarella and/or cheddar would be a good addition.

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FLKeysJen January 15, 2010

MMM very tasty. I added and subtracted a few things based on personal tastes. I didn't use bell pepper and subbed instead a 6.5 oz jar marinated artichoke hearts. I used the oil from those in lieu of olive oil - this makes it a bit more saltly so didn't salt the pasta water. I didn't have sun dried tomatoes so just used a fresh one and chopped it. I also used a whole small can of olives and mediterrian sea salt and no basil. What happened was a tasty salad.

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Ceezie January 13, 2010

This was such a delicious salad. Made it for lunch and it was yummy. I did cut the recipe in half because there was only two of us. Made it the night before so the flavors got to blend overnight. The peppers gave this salad a very nice crunch and the vinigar mix was a very nice light taste. Thanks for sharing Shuzbud. Made for Holiday Tag '09

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FrenchBunny December 15, 2009
Easy Italian Salami Pasta Salad