- Most Helpful
- Highest Rating
I liked the recipe, but I didn't have many of the ingredients on hand, so I used rotini for the pasta, and for the veggies, I used red pepper, cucumber, and onion. (I really liked the red-white-green for an Italian recipe.) I also added a clove of garlic, some Italian seasoning, and some Parmesan cheese. It turned out great! Thanks for the idea! :-)
This recipe was delicious and very easy! I will probably use it often as it has all of my favorite flavors. This time I made it without any modifications but it would certainly turn out well if you wanted to add any other vegetables. I was also thinking about throwing in some fresh basil.
I substituted in fat free cheese and high fiber rotini. Tasted amazing will definitely make it again and again.
This was yummy. Didn't sit well in the fridge, though so next time I will halve it to serve the needs of two! haha