4 Reviews

I liked the recipe, but I didn't have many of the ingredients on hand, so I used rotini for the pasta, and for the veggies, I used red pepper, cucumber, and onion. (I really liked the red-white-green for an Italian recipe.) I also added a clove of garlic, some Italian seasoning, and some Parmesan cheese. It turned out great! Thanks for the idea! :-)

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kyasuku January 26, 2013

This recipe was delicious and very easy! I will probably use it often as it has all of my favorite flavors. This time I made it without any modifications but it would certainly turn out well if you wanted to add any other vegetables. I was also thinking about throwing in some fresh basil.

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Betsyschu April 02, 2012

I substituted in fat free cheese and high fiber rotini. Tasted amazing will definitely make it again and again.

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yogaluvr September 23, 2009

This was yummy. Didn't sit well in the fridge, though so next time I will halve it to serve the needs of two! haha

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Abbs <3 April 15, 2009
Easy Italian Vegetable Pasta Bake