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    You are in: Home / Italian / Easy Italian Vegetable Pasta Bake Recipe
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    Easy Italian Vegetable Pasta Bake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 26, 2013

      I liked the recipe, but I didn't have many of the ingredients on hand, so I used rotini for the pasta, and for the veggies, I used red pepper, cucumber, and onion. (I really liked the red-white-green for an Italian recipe.) I also added a clove of garlic, some Italian seasoning, and some Parmesan cheese. It turned out great! Thanks for the idea! :-)

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    • on April 02, 2012

      This recipe was delicious and very easy! I will probably use it often as it has all of my favorite flavors. This time I made it without any modifications but it would certainly turn out well if you wanted to add any other vegetables. I was also thinking about throwing in some fresh basil.

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    • on September 23, 2009

      I substituted in fat free cheese and high fiber rotini. Tasted amazing will definitely make it again and again.

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    • on April 15, 2009

      This was yummy. Didn't sit well in the fridge, though so next time I will halve it to serve the needs of two! haha

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    Nutritional Facts for Easy Italian Vegetable Pasta Bake

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.6
     
    Calories from Fat 84
    29%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 29.9 mg
    9%
    Sodium 247.7 mg
    10%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.0 g
    16%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    light pasta sauce

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