Easy Italian Vegetable Pasta Bake

Submitted by Dancer

"You can change this recipe to suit your taste..substitute 1 cup each thinly sliced red and green peppers for 1 cup each of the squash and zucchini."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 6

ingredients

• 709.77 ml mostaccioli pasta, cooked, drained
• 779.61 g jar light pasta sauce
• 226.79 g package shredded mozzarella cheese, divided
• 473.18 ml thinly sliced mushrooms
• 473.18 ml sliced halved yellow squash
• 473.18 ml sliced halved zucchini

directions

1. Mix mostaccioli, sauce, 1 cup of the cheese and vegetables.
2. Spoon into 13x9-inch baking dish; sprinkle with remaining cheese. Bake at 375 degrees for 20 to 25 minutes or until thoroughly heated.

Reviews

[kyasuku]

I liked the recipe, but I didn't have many of the ingredients on hand, so I used rotini for the pasta, and for the veggies, I used red pepper, cucumber, and onion. (I really liked the red-white-green for an Italian recipe.) I also added a clove of garlic, some Italian seasoning, and some Parmesan cheese. It turned out great! Thanks for the idea! :-)

 

[Betsyschu]

This recipe was delicious and very easy! I will probably use it often as it has all of my favorite flavors. This time I made it without any modifications but it would certainly turn out well if you wanted to add any other vegetables. I was also thinking about throwing in some fresh basil.

 

[yogaluvr]

I substituted in fat free cheese and high fiber rotini. Tasted amazing will definitely make it again and again.

 

[Abbs lt3]

This was yummy. Didn't sit well in the fridge, though so next time I will halve it to serve the needs of two! haha