1 hr 30 mins
I made this lasagna and my family raved about it. Posting so I won't lose my recipe.
My Private Note
Units: US | Metric
- 2 (8 ounce) packages no-boil lasagna noodles (not sure, but regular size,made me put a size, I used Skinners)
- 2 1/2 lbs 80% lean ground beef
- 1 dash oregano
- 1 dash basil
- 1 dash garlic powder
- 1 (32 ounce) jar prego traditional spaghetti sauce
- 4 -6 cups mozzarella cheese
- 1 (8 ounce) container low-fat sour cream
- 24 ounces low fat cottage cheese
- 2 tablespoons dried parsley flakes or 2 tablespoons fresh parsley, chopped
- 1 egg, jumbo sized
- 1 (4 ounce) jar sliced mushrooms
- 1Brown meat with oregano, basil and garlic, until very dark brown.
- 2When meat is done, combine mushrooms with it.
- 3In small mixing bowl, mix cottage cheese, sour cream, egg and parsley.
- 4Spray a 13 x 9 baking pan with cooking spray.
- 5Put 3/4 cup meat sauce in pan.
- 6Top with three noodles.
- 7Top noodles with 2/3 cup cottage cheese mixture.
- 8Top cottage cheese mixture with 3/4 cup meat sauce.
- 9Top meat sauce with 1 cup mozzarella.
- 10Top mozzarella with more noodles. (I place noodles in alternating directions in the pan. I think this helps hold the lasaga together. I broke apart noodles to complete the length of the pan.
- 11Top noodles with cottage cheese mixture, meat sauce and more mozzarella.
- 12Make two more layers, following the same order. On the last layer, omit the cottage cheese mixture, just top with meat and mozzarella.
- 13Cover with aluminium foil and bake at 350 degrees for 45-60 minutes.
- 14Uncover and bake another 25-30 miniutes.
- 15Take out of the oven, cover loosely with the aluminum foil and let stand at least 15 minutes. This will help it gel together so it will make nice neat pieces when you cut it.
- 16Will serve up to 12.
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Nutritional Facts for Easy Lasagna With Sour Cream
Serving Size: 1 (262 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 496.8
- Calories from Fat 296
- Total Fat 32.9 g
- Saturated Fat 14.6 g
- Cholesterol 126.1 mg
- Sodium 926.7 mg
- Total Carbohydrate 13.1 g
- Dietary Fiber 0.4 g
- Sugars 7.9 g
- Protein 35.2 g
The following items or measurements are not included:
no-boil lasagna noodles