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I've made many different spaghetti sauces over the years, and this one is my favorite recipe. It is super quick and easy, and tastes better than many I've made from scratch. I use either the Bertolli 5 Cheese sauce or the Classico 4 Cheese sauce as the base. I modified this from a recipe from my friend Carrie. Thanks Carrie! :)
Units: US | Metric
Serving Size: 1 (146 g)
Servings Per Recipe: 4
The following items or measurements are not included: