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I've made many different spaghetti sauces over the years, and this one is my favorite recipe. It is super quick and easy, and tastes better than many I've made from scratch. I use either the Bertolli 5 Cheese sauce or the Classico 4 Cheese sauce as the base. I modified this from a recipe from my friend Carrie. Thanks Carrie! :)
- Brown ground meat with shallots and garlic. Drain.
- Add remaining ingredients and simmer for at least 10 minutes.