Easy Meat Sauce for Spaghetti

Shana C's Note:

I've made many different spaghetti sauces over the years, and this one is my favorite recipe. It is super quick and easy, and tastes better than many I've made from scratch. I use either the Bertolli 5 Cheese sauce or the Classico 4 Cheese sauce as the base. I modified this from a recipe from my friend Carrie. Thanks Carrie! :)

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb ground meat
• 2 garlic cloves, minced
• 3 ounces shallots
• 1 (24 ounce) jar premium cheese flavor spaghetti sauce
• 1 (14 1/2 ounce) can Italian stewed tomatoes
• 1 tablespoon oregano
• 1 teaspoon salt

Directions:

1. Brown ground meat with shallots and garlic. Drain.
2. Add remaining ingredients and simmer for at least 10 minutes.