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    You are in: Home / Italian / Easy Meatball Grinder Recipe
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    Easy Meatball Grinder

    Average Rating:

    1 Total Reviews

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    • on December 10, 2005

      There are so many times when being able to whip up a 5-10 minute meal is just what we are all after. For this one, all that’s needed is a little forward planning. And it's a recipe that creates virtually no dirty dishes either! A nice little added bonus! All you need are some meatballs in the fridge (or thawed, from the freezer), some tomato pasta or pizza sauce, your favourite crusty bread or rolls and cheese and any salad leaves you may want to add. I made my Easy Meatball Grinder on some beautifully crunchy baguette, using three of my Pork, Mushroom and Soy Sauce Meatballs Pork, Mushroom and Soy Sauce Meatballs, and for the sauce some of Evelyn's Fried Red Tomatoes Evelyn's Fried Red Tomatoes, which I always have containers of in the freezer for use in so many recipes. I added a slice of Havarti, half a dozen kalalmata olives and half a dozen baby spinach leaves, so I suppose mine was a Deluxe Easy Meatball Grinder. Just fabulous! Thanks, Karen=^..^=, for sharing this wonderfully simple idea for a super-easy, super-quick, super-delicious lunch. I’ll be making this again - often!

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    Nutritional Facts for Easy Meatball Grinder

    Serving Size: 1 (192 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.3
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 4.6 g
    Cholesterol 25.9 mg
    Sodium 601.3 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 3.7 g
    Sugars 2.6 g
    Protein 12.2 g

    The following items or measurements are not included:


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