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    You are in: Home / Italian / Easy Meatball Panini Recipe
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    Easy Meatball Panini

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 07, 2002

      This was a great, quick week-day meal. A little messy, we ended up eating ours with a fork but it was a hit and even reheated well the next day in the microwave.

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    • on March 07, 2004

      This was great. Easy and terrific taste. My son had his without the spinach and I had mine with. I used meatballs that I had made and had frozen. Messy and yummy just like they should be! THANKS! We will be making these again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2007

      A nice meal for those on the run or just want something quick. Make up a salad and you have a complete meal. Thanks~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2006

      I have to admit I strayed a little. We used Huntz roasted garlic spaghetti sauce and didn't use any spinach or basil leaves. However we did everything else the same and I must say YUMMY! My husband and I loved them! I am due in 5 days and finding something that "hits the spot" is rare, but this sure did the trick! Thanks for the easy, wonderful recipe! Mandi

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    Nutritional Facts for Easy Meatball Panini

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.6
     
    Calories from Fat 101
    30%
    Total Fat 11.2 g
    17%
    Saturated Fat 5.6 g
    28%
    Cholesterol 22.5 mg
    7%
    Sodium 752.9 mg
    31%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.0 g
    12%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    meatballs

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