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    You are in: Home / Italian / Easy Oven Baked Meatballs Recipe
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    Easy Oven Baked Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    sasha's kitchen's Note:

    Those meatballs taste the best and are the easiest to make, since I've tried many meatballs recipes. Try this one and you'll be loving it!

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    Ingredients:

    Serves: 2

    Yield:

    small m ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, mix the beef,t he next 4 seasonings and garlic; combine them well with hands.
    2. 2
      Add the beaten egg. Mix again.
    3. 3
      Finally add the bread crumbles; mix all the ingredients thoroughly with your hands.
    4. 4
      Shape the meat mixture into meatballs with hands. Place them on a shallow baking tray laid with foil. Chill them in the fridge for 30 minutes or 1 hour.
    5. 5
      Preheat oven to 375°F(190°C). Bake the meatballs for 25 minutes.
    6. 6
      For spaghetti meatballs: Combine the meatballs with tomato sauce in a large pot. Simmer on low heat for 10 minutes before serving.
    7. 7
      Serve them with pastas.

    Ratings & Reviews:

    • on August 04, 2009

      These were good! Love the simplicity! And since I cant eat fried food(food fried in oil makes me sick...i know, its a bummer!)these were ideal. My boyfriend loved them! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Oven Baked Meatballs

    Serving Size: 1 (160 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 299.2
     
    Calories from Fat 135
    45%
    Total Fat 15.1 g
    23%
    Saturated Fat 5.6 g
    28%
    Cholesterol 189.8 mg
    63%
    Sodium 791.6 mg
    32%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.5 g
    2%
    Protein 27.9 g
    55%

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