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My husband never liked pasta until he tasted pasta con broccoli from a restaurant in St. Louis. I came up with this quick version at home. Great food without the work.
- Cook pasta as directed, BUT add broccoli the last few minutes of cooking, just until slightly tender and bright green in color.
- Meanwhile saute garlic and mushrooms,then add the sauces and heat.
- After pasta is drained toss it all together and serve.
- We like a little parmesan cheese on top.