Easy Shrimp Scampi
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 29.58 ml unsalted butter
- 29.58 ml olive oil
- 680.38 g large shrimp, peeled (you can buy peeled shrimp or ask them to peel them for you in the Seafood department)
- 4 clove garlic, minced
- 1 lemon, juice of
- 59.14 ml dry white wine (do not use cooking wine)
- salt
- fresh cracked black pepper
- chopped fresh parsley (do not use dried)
directions
- Heat the butter and oil in a large skillet over medium-high heat.
- Add the shrimp and sauté until they begin to turn pink, tossing several times.
- Shrimp cook fast so be careful not to overcook or they will be tough.
- Add the garlic and sauté an additional minute.
- Add the lemon juice and white wine and reduce for about 1 minute.
- Add the salt, pepper and parsley.
- Toss well, serve immediately.
- This is great over Angel Hair Pasta!
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RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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