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    You are in: Home / Italian / Easy Stracciatella Italian Soup Recipe
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    Easy Stracciatella Italian Soup

    Easy Stracciatella Italian Soup. Photo by JackieOhNo!

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    CooksInHeels's Note:

    Delicious and easy soup made with spinach, very healthy and tasty.

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    Units: US | Metric

    • 8 cups chicken broth
    • 1/2 cup uncooked orzo pasta (very small pasta)
    • 1 (16 ounce) package frozen chopped spinach (thawed and well-drained)
    • 1 egg (beaten)
    • 1/4 cup grated cheese (parm or italian mix dry cheese such as Asiago, Romano, & Parm)
    • 1 teaspoon salt & pepper (to taste)


    1. 1
      In a large pot bring chicken broth to a boil on high heat.
    2. 2
      Stir in Orzo; cook approximately 10 minutes until tender but slightly firm.
    3. 3
      Stir in Spinach, salt and pepper to taste.
    4. 4
      Cook approx 5 minutes.
    5. 5
      Add in beaten egg to soup stirring constantly.
    6. 6
      Immediatly serve in a large bowl or individual bowls, sprinkle with cheese before serving.

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    Ratings & Reviews:

    • on September 25, 2012


      Quick, easy, and after making it once, had it memorized. Good for a meal, or a starter.

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    • on March 16, 2011


      Used elbow macaroni instead of orzo and it still came out great! Also did 2 eggs instead of 1, and a little Italian seasoning.

      Tastes like a much better version of Progresso's Italian Style Wedding soup, except without the mini chicken meatballs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2010


      MMMM - just like Grandma used to make! I couldn't find a 16 oz. package of spinach, so I had to use 20 oz. I did not drain it, though. I also used 2 eggs and low-sodium chicken broth, as well as plenty of parmesan cheese. This couldn't be easier, and just tastes so comforting and healthy! Thanks for sharing this recipe that I will be making often!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Stracciatella Italian Soup

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.1
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 2.3 g
    Cholesterol 51.0 mg
    Sodium 1664.5 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 3.9 g
    Sugars 2.7 g
    Protein 19.6 g

    The following items or measurements are not included:

    salt & pepper

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