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Showing 1-4 of 4
on September 25, 2012
on March 16, 2011
Used elbow macaroni instead of orzo and it still came out great! Also did 2 eggs instead of 1, and a little Italian seasoning.
Tastes like a much better version of Progresso's Italian Style Wedding soup, except without the mini chicken meatballs.
on October 28, 2010
MMMM - just like Grandma used to make! I couldn't find a 16 oz. package of spinach, so I had to use 20 oz. I did not drain it, though. I also used 2 eggs and low-sodium chicken broth, as well as plenty of parmesan cheese. This couldn't be easier, and just tastes so comforting and healthy! Thanks for sharing this recipe that I will be making often!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 31, 2008
This soup was served as a soup and sandwich lunch. It was perfect. I did add some Italian seasoning and reduced the recipe to serve 2 to 3. Made for PAC Spring 2008.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (428 g)
Servings Per Recipe: 4
The following items or measurements are not included:
salt & pepper