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    You are in: Home / Italian / Easy Stracciatella Italian Soup Recipe
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    Easy Stracciatella Italian Soup

    Average Rating:

     3 Total Reviews

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    • on March 16, 2011

      Used elbow macaroni instead of orzo and it still came out great! Also did 2 eggs instead of 1, and a little Italian seasoning.

      Tastes like a much better version of Progresso's Italian Style Wedding soup, except without the mini chicken meatballs.

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    • on October 28, 2010

      MMMM - just like Grandma used to make! I couldn't find a 16 oz. package of spinach, so I had to use 20 oz. I did not drain it, though. I also used 2 eggs and low-sodium chicken broth, as well as plenty of parmesan cheese. This couldn't be easier, and just tastes so comforting and healthy! Thanks for sharing this recipe that I will be making often!

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    • on March 31, 2008

      This soup was served as a soup and sandwich lunch. It was perfect. I did add some Italian seasoning and reduced the recipe to serve 2 to 3. Made for PAC Spring 2008.

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    Nutritional Facts for Easy Stracciatella Italian Soup

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.1
     
    Calories from Fat 59
    26%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 51.0 mg
    17%
    Sodium 1664.5 mg
    69%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.7 g
    11%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    salt & pepper

    Detailed Nutrition Values About Nutrition Info
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