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Quick, easy, and after making it once, had it memorized. Good for a meal, or a starter.
Used elbow macaroni instead of orzo and it still came out great! Also did 2 eggs instead of 1, and a little Italian seasoning.
Tastes like a much better version of Progresso's Italian Style Wedding soup, except without the mini chicken meatballs.
MMMM - just like Grandma used to make! I couldn't find a 16 oz. package of spinach, so I had to use 20 oz. I did not drain it, though. I also used 2 eggs and low-sodium chicken broth, as well as plenty of parmesan cheese. This couldn't be easier, and just tastes so comforting and healthy! Thanks for sharing this recipe that I will be making often!
This soup was served as a soup and sandwich lunch. It was perfect. I did add some Italian seasoning and reduced the recipe to serve 2 to 3. Made for PAC Spring 2008.