4 Reviews

Quick, easy, and after making it once, had it memorized. Good for a meal, or a starter.

0 people found this helpful. Was it helpful to you? [Yes] [No]
LauraKay September 25, 2012

Used elbow macaroni instead of orzo and it still came out great! Also did 2 eggs instead of 1, and a little Italian seasoning.

Tastes like a much better version of Progresso's Italian Style Wedding soup, except without the mini chicken meatballs.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ulysses March 16, 2011

MMMM - just like Grandma used to make! I couldn't find a 16 oz. package of spinach, so I had to use 20 oz. I did not drain it, though. I also used 2 eggs and low-sodium chicken broth, as well as plenty of parmesan cheese. This couldn't be easier, and just tastes so comforting and healthy! Thanks for sharing this recipe that I will be making often!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JackieOhNo! October 28, 2010

This soup was served as a soup and sandwich lunch. It was perfect. I did add some Italian seasoning and reduced the recipe to serve 2 to 3. Made for PAC Spring 2008.

0 people found this helpful. Was it helpful to you? [Yes] [No]
PaulaG March 31, 2008
Easy Stracciatella Italian Soup