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    You are in: Home / Italian / Easy Tomato Sauce with no peeling Recipe
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    Easy Tomato Sauce with no peeling

    1/1 Photo of Easy Tomato Sauce with no peeling

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    hokiegal's Note:

    Based on a TV cooking show-I forget which one. A great way to use all the tomatoes that attack from your garden at the end of the summer.

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    Units: US | Metric

    • 2 cups tomatoes (any type-big,plum,grape,etc.-amount depending on how your garden grows)
    • 1 tablespoon minced garlic
    • 1 tablespoon italian seasoning
    • brown sugar, to taste
    • tomato paste, to thicken (optional)


    1. 1
      Core and chop tomatoes into chunks (If using cherry tomatoes-halve, romas-halve) and toss into pot on the stove as you go.
    2. 2
      Add garlic and seasoning.
    3. 3
      Simmer 1-2 hours, occasionally pressing tomatoes against side of pan with wooden spoon.
    4. 4
      Add brown sugar to taste.
    5. 5
      Add tomato paste (if using) to thicken.
    6. 6
      Can be made in a crockpot-cook on low for 6-8 hours depending on amount.
    7. 7
      Cool and freeze for summer taste in winter.

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    Ratings & Reviews:

    • on September 04, 2009


      I wish I had found this recipe sooner. I would have used ALL of my tomatoes instead of giving them away. I have been terrified to make my own sauce because the thought of peeling tomatoes was absolutely overwhelming. This worked well, but I did make a few changes for my preference. First, I would recommend anyone making this seed the tomatoes well before starting. I made this with 12 giant tomatoes from my garden. There were a LOT of seeds, so I ran it thru my food processer. I also added liquid, because I ended up with sauce that was way too thick to my taste. I used chicken broth. I will definitely make this recipe again, and have changed my mind about having so many tomato plants in my garden. Now I'm planting more. Thanks for a wonderful recipe that I 100% recommend.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008


      What a great recipe, I can't believe this has never been reviewed~I followed this exactly, using my crock-pot to cook the tomatoes down and the taste was really sensational. I used every ingredient listed, adding a bit of sugar & salt at the end. The skins had pretty much just gone away, and melted into the sauce, although I did remove any big skin that was left. I used a combination of cherry tomatoes, roma tomatoes, and Celebrity tomato. I chunked this all up, and added garlic and fresh italian seasoning, basil, oregano, rosemary, and parsley. This all cooked down into one wonderful aroma, and I was able to freeze after cooling and delightful summer will be there any time of year. Thank you Hokiegal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2014


      What an easy recipe. THANK YOU!!!!! I had an abundance of small plum tomatoes & cherry tomatoes from my garden & this recipe was perfect for NO PEELING!! The only thing I changed was I used Herbs De Provence INSTEAD of Italian Seasoning. WOW!!! Beautiful flavor. I recommend trying this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Tomato Sauce with no peeling

    Serving Size: 1 (538 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.2
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 19.4 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 4.5 g
    Sugars 9.5 g
    Protein 3.7 g

    The following items or measurements are not included:

    italian seasoning

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