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By Amanda Beth
on September 04, 2009
I wish I had found this recipe sooner. I would have used ALL of my tomatoes instead of giving them away. I have been terrified to make my own sauce because the thought of peeling tomatoes was absolutely overwhelming. This worked well, but I did make a few changes for my preference. First, I would recommend anyone making this seed the tomatoes well before starting. I made this with 12 giant tomatoes from my garden. There were a LOT of seeds, so I ran it thru my food processer. I also added liquid, because I ended up with sauce that was way too thick to my taste. I used chicken broth. I will definitely make this recipe again, and have changed my mind about having so many tomato plants in my garden. Now I'm planting more. Thanks for a wonderful recipe that I 100% recommend.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 06, 2008
What a great recipe, I can't believe this has never been reviewed~I followed this exactly, using my crock-pot to cook the tomatoes down and the taste was really sensational. I used every ingredient listed, adding a bit of sugar & salt at the end. The skins had pretty much just gone away, and melted into the sauce, although I did remove any big skin that was left. I used a combination of cherry tomatoes, roma tomatoes, and Celebrity tomato. I chunked this all up, and added garlic and fresh italian seasoning, basil, oregano, rosemary, and parsley. This all cooked down into one wonderful aroma, and I was able to freeze after cooling and delightful summer will be there any time of year. Thank you Hokiegal!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 13, 2009
Excellent easy recipe. Looking forward to tasting this fab taste of summer in the middle of winter! Thanks hokiegal!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (538 g)
Servings Per Recipe: 1
The following items or measurements are not included: