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    You are in: Home / Italian / Easy Vegan "creamy" Spaghetti Recipe
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    Easy Vegan "creamy" Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Prose's Note:

    A super easy weeknight meal that tastes like fattening comfort food, but is actually quite healthy. Also very adaptable.

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    Units: US | Metric


    1. 1
      Prepare spaghetti according to package directions.
    2. 2
      Meanwhile, heat marinara sauce in a saucepan over low to low-medium heat.
    3. 3
      Blend tofu, soy milk, and nutritional yeast in blender or food processor until smooth. You may also add about a tablespoon of olive oil or additional soy milk, until the consistency is like thick alfredo sauce.
    4. 4
      Add tofu mixture to the saucepan with the marinara sauce. Stir in vinegar or vodka. Add salt and pepper and any other seasonings you like, to taste. Continue to simmer over low heat until pasta is ready.
    5. 5
      Toss with drained pasta and enjoy!
    6. 6
      Serving suggestions: add sauteed veggies or your favorite meat subsitutes; top with freshly ground black pepper, nutritional yeast, or your favorite vegan cheese.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on March 09, 2009


      We all loved it. I didn't even tell my non-veg husband and kids that it was made with tofu because they would have been suspicious. The taste is like a creamy pink sauce but lighter. I used 1 lb. of silken lite tofu and added a bit more vinegar that called for. Served it over ziti with a nice big salad. Thanks Prose. This is sure to become a staple!!

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    • on January 23, 2009


      Maybe not outstanding, IMO, but definitely quite tasty and satisfying. Good way to work a little more protein into your pasta! And my little brother liked it, which is always a plus. Thanks!

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    • on November 03, 2008


      Surprisingly good! I tried it because it was so easy and nutritious, but was surprised at how tasty it was. Used low-fat tofu and a Classico marinara in the jar. My immersion blender worked perfectly for blending the tofu mixture. I used the vodka, and penne instead of spaghetti = Penne with Vodka Sauce. Thank you for sharing, Prose!

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    Nutritional Facts for Easy Vegan "creamy" Spaghetti

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.5
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.0 g
    Cholesterol 1.9 mg
    Sodium 425.7 mg
    Total Carbohydrate 58.7 g
    Dietary Fiber 5.2 g
    Sugars 10.9 g
    Protein 13.6 g

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