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    You are in: Home / Italian / Easy Vegan "creamy" Spaghetti Recipe
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    Easy Vegan "creamy" Spaghetti

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 09, 2009

      We all loved it. I didn't even tell my non-veg husband and kids that it was made with tofu because they would have been suspicious. The taste is like a creamy pink sauce but lighter. I used 1 lb. of silken lite tofu and added a bit more vinegar that called for. Served it over ziti with a nice big salad. Thanks Prose. This is sure to become a staple!!

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    • on January 23, 2009

      Maybe not outstanding, IMO, but definitely quite tasty and satisfying. Good way to work a little more protein into your pasta! And my little brother liked it, which is always a plus. Thanks!

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    • on November 03, 2008

      Surprisingly good! I tried it because it was so easy and nutritious, but was surprised at how tasty it was. Used low-fat tofu and a Classico marinara in the jar. My immersion blender worked perfectly for blending the tofu mixture. I used the vodka, and penne instead of spaghetti = Penne with Vodka Sauce. Thank you for sharing, Prose!

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    Nutritional Facts for Easy Vegan "creamy" Spaghetti

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.5
     
    Calories from Fat 45
    12%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 1.9 mg
    0%
    Sodium 425.7 mg
    17%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 5.2 g
    20%
    Sugars 10.9 g
    43%
    Protein 13.6 g
    27%

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