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    You are in: Home / Italian / Easy White Clam Sauce (With a Kick)! Recipe
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    Easy White Clam Sauce (With a Kick)!

    Easy White Clam Sauce (With a Kick)!. Photo by Annacia

    1/1 Photo of Easy White Clam Sauce (With a Kick)!

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    djlynnoleum's Note:

    A very spicy and garlicky but easy white clam (or any shellfish) sauce for pasta, but obviously the spice level can be altered. Even "toned down", it's absolutely delicious! Serve it with a crusty baguette and a salad - yum yum yum... and so, so easy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a large skillet, add onions and chile pepper flakes, and sweat until onion is soft (do not brown).
    2. 2
      Add garlic and parsley and saute for another minute or two, until garlic aroma is apparent.
    3. 3
      Add reserved clam juice, and simmer for 15-20 minutes.
    4. 4
      Add whipping cream and simmer over low heat until hot, but do not let come to a boil.
    5. 5
      Add drained clams and heat until warm. Do not overcook at this point or your clams will get tough and rubbery - cook just until until well heated.
    6. 6
      Serve over pasta and top with shredded parmesan. Asiago works as well!
    7. 7
      Enjoy with your crusty bread dipped in the juice!

    Ratings & Reviews:

    • on June 02, 2009

      55

      I'm a real fan of white clam sauce and this is the easiest ever plus the hot pepper flakes are a great addition. I have to say that I swapped in a mix of liquid fat free coffee creamer and fat free evaporated milk for the heavy cream. It was still thick and rich tasting (at least to me), and whats not to love about all the clams. I used lemon pepper pasta, served it with asparagus and had a great dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy White Clam Sauce (With a Kick)!

    Serving Size: 1 (254 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1292.5
     
    Calories from Fat 1005
    77%
    Total Fat 111.7 g
    171%
    Saturated Fat 57.9 g
    289%
    Cholesterol 439.9 mg
    146%
    Sodium 285.1 mg
    11%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.5 g
    14%
    Protein 49.4 g
    98%

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