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I'm a real fan of white clam sauce and this is the easiest ever plus the hot pepper flakes are a great addition. I have to say that I swapped in a mix of liquid fat free coffee creamer and fat free evaporated milk for the heavy cream. It was still thick and rich tasting (at least to me), and whats not to love about all the clams. I used lemon pepper pasta, served it with asparagus and had a great dinner.

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Annacia June 02, 2009
Easy White Clam Sauce (With a Kick)!