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    You are in: Home / Italian / Easy Ziti Al Forno Recipe
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    Easy Ziti Al Forno

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    DrGaellon's Note:

    A simple baked pasta with ricotta, sausage and mozzarella. Feel free to use a homemade marinara sauce if you have it; you'll need about 1½ qts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    3. 3
      Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In same skillet, saute onion until soft and translucent. Add garlic and saute until fragrant, about 1 minute. Add marinara, 1½ tsp basil, 1½ tsp oregano, fennel, salt and pepper and heat through.
    4. 4
      In a bowl, blend ricotta with egg, 1 tsp basil, 1 tsp oregano, salt and pepper.
    5. 5
      Spread bottom of a 9x13 inch baking dish with sauce. Layer ½ of the ziti, ½ the sausage, ½ of the ricotta, and one-third of the mozzarella. Spoon half of the sauce over top. Repeat layers. Reserve the last one-third of the mozzarella.
    6. 6
      Bake in preheated oven for 30 minutes. Top with remaining mozzarella and bake another 10-15 minutes until cheese is melted and bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Easy Ziti Al Forno

    Serving Size: 1 (210 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 487.1
     
    Calories from Fat 215
    44%
    Total Fat 23.9 g
    36%
    Saturated Fat 11.3 g
    56%
    Cholesterol 84.1 mg
    28%
    Sodium 1375.3 mg
    57%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.1 g
    28%
    Protein 26.2 g
    52%

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