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    You are in: Home / Italian / Egg Calzone Recipe
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    Egg Calzone

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sara 76's Note:

    This recipe comes from the January 2009 issue of "recipes +" magazine.

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    Units: US | Metric


    1. 1
      Preheat oven to 210C/190C fan-forced. Line 2 baking trays with baking paper. Combine yeast, sugar and 1 cup LUKEWARM water, in a large jug. Using a fork, stir. Cover, then let stand in a warm place for 5 minutes or until bubbles appear on the surface. Sift flour and salt into large bowl. Add yeast mixture and oil. Mix to combine. Turn out dough onto a lightly floured surface. Knead for 5 minutes. Divide dough into 4 portions.
    2. 2
      Meanwhile, heat a large frying pan over moderate heat. Crack eggs into pan; cook for 1 minute or until just cooked underneath.
    3. 3
      For each calzone, roll a portion of dough into a 20cm round. Spread with paste; top with ham, egg, cheese, onion and parsley. Lightly brush edges with water, fold rounds in half to enclose filling. using a fork, press edges together to seal. Place on prepared trays. Bake for 15-18 minutes or until golden.

    Ratings & Reviews:

    • on March 12, 2009


      A little bit more effort than I'd expected, but I'm usually up to trying new things, so this recipe fit right in there ~ Thanks for a very nice baking experience as well as a wonderful tasting lunch! This is definitely a recipe I'll be keeping around! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Egg Calzone

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.9
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 2.6 g
    Cholesterol 224.5 mg
    Sodium 667.9 mg
    Total Carbohydrate 67.3 g
    Dietary Fiber 4.0 g
    Sugars 4.6 g
    Protein 22.0 g

    The following items or measurements are not included:

    reduced-fat tasty cheese

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