Eggplant (Aubergine) Parmesan

"Tasty Italian recipe"
 
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Ready In:
1hr 35mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a small bowl combine egg, milk and pepper.
  • In another bowl stir together cracker crumbs, parmesan cheese and dried parsley flakes.
  • Dip eggplant slices in the milk mixture to coat, then dip both sides in the cracker mixture.
  • Lightly coat a 2 quart rectangular baking dish with cooking spray.
  • Arrange eggplant in dish.
  • In a bowl stir together tomato sauce, oregano and garlic; pour over eggplant.
  • Bake covered at 350 F for 40 minutes or until eggplant is tender.
  • Sprinkle with mozzarella cheese.
  • Bake uncovered for 10 more minutes.

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Reviews

  1. Easy recipe, took about 15 minutes to prep. I added fresh, shredded parmesan to the cracker crumb mixture to give it a stronger parmesan flavor. All in all, a nice, simple recipe for a good main-dish that's meatless. Excellent.
     
  2. I cut 1/2 inch slices and used up a bottle of pizza sauce in the fridge. those were the only changes. This came out great. I grew very mild eggplants this year and my husband, who hates eggplants said it was ok! That's quite a compliment from him! Thanks for a great recipe.
     
  3. This was a life saver. we were over run with eggplant this year and had never ate it before was excellent. thank you
     
  4. i really liked this! if you like a sause with it you may want to add another small can of tomatoe sause. i also add chopped onions to mine. very good i made mine with pasta!! thanks for the recipe
     
  5. What a great recipe! I'm so tired of the special treatment eggplant needs, the salting, the draining, the grilling! This is simple, with simple, on hand ingredients, easy and fairly quick to put together. I used diced tomatos in a box plus tomato sauce, extra cheese, needed extra crackers probably because I can only get small eggplants in this country so I had a lot more slices. It was better than the eggplant parmesan I'm served in most restaurants. I'll use this for potlucks as well as becoming a family favorite. Thanks!!!
     
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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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