Eggplant Parmesan

Austin Marlowe's Note:

This is a lovely take on a classic Italian dish. I love it (but why wouldn’t I if I'm posting it) some one please write a review. I t is a perfect entree. Enjoy

• Total Time: 1 hrs
• Prep Time: 1 hrs
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 medium eggplant
• 1 -1 1/2 cup Italian seasoned breadcrumbs
• 2 tablespoons extra virgin olive oil
• 1/2 cup parmesan cheese
• 2 -3 large eggs
• 2 tablespoons milk
• marinara sauce
• 1 cup mozzarella cheese

Directions:

1. Cut Eggplant into 1/4-1/2 strips.
2. Beat eggs with milk and put in a shallow pan big enough to plauce eggplant slices.
3. In another pan mix breadcrunbs and parmisian cheese.
4. Heat olive Oil in large skillet.
5. Dip eggplant slices in egg, then breacrunbs and then put in skillet, cook till golden brownthen flip and cook other side.
6. Top with marinara sauce and mozzerella cheese.
7. *Note:The amount of bread crumbs and eegs depends on how thick your slices and how large the eggplant is*.

Reviews

[Chef #570804 Halifax Liz]

I made this recipe in Feb. for a few eggplant loving friends. It was devoured and will be on request often. Thanks for submitting it. Li z

[MamawCook]

This is a really good recipe! I made Marinara from Marinara and used it to top the Eggplant and sprinkled mozz. cheese and parmesan on top! Thanks so much!

[Chef #338453]

I had all of the ingredients on hand and it was quick, easy, and just delicious. I did sprinkle some fresh basil and oregano from my garden on top. Thank you for a great recipe.