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    You are in: Home / Italian / Elizabethan English Herb and Flower Salad With Honey Dressing Recipe
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    Elizabethan English Herb and Flower Salad With Honey Dressing

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    • on July 05, 2009

      Bursting with color and flavor, this is a winning salad recipe in my book: Book #82435 This time around I added arugula (rocket), baby spinach, loose leaf red lettuce and watercress. For the vegetables, 'Easter Egg' radishes and a special striped radish from Asia. The produce was (almost) exclusively local organically grown. Fresh herbs and fresh flowers from the garden (lavender, violas, roses). Used local blackberry honey in the dressing. I love the dressing by the way! This salad was a huge hit at our 4th of July get together and I thank you for posting the unique recipe! cg ;)

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    Nutritional Facts for Elizabethan English Herb and Flower Salad With Honey Dressing

    Serving Size: 1 (23 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 49.9
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 6.0 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.5 g
    Sugars 1.4 g
    Protein 0.4 g

    The following items or measurements are not included:


    lambs lettuce

    sage leaves

    fresh rosemary


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