1 Review

Bursting with color and flavor, this is a winning salad recipe in my book: Book #82435 This time around I added arugula (rocket), baby spinach, loose leaf red lettuce and watercress. For the vegetables, 'Easter Egg' radishes and a special striped radish from Asia. The produce was (almost) exclusively local organically grown. Fresh herbs and fresh flowers from the garden (lavender, violas, roses). Used local blackberry honey in the dressing. I love the dressing by the way! This salad was a huge hit at our 4th of July get together and I thank you for posting the unique recipe! cg ;)

0 people found this helpful. Was it helpful to you? [Yes] [No]
COOKGIRl July 05, 2009
Elizabethan English Herb and Flower Salad With Honey Dressing